VINIFICATION & AGEING
After whole bunch pressing, spontaneous fermentation takes place. Each vine variety for the Cuvée Hanni ages 11 months in either clay amphoras or wood barrels. Then blended and bottled unfiltered.
WINE DESCRIPTION
It is important to us that you can taste the wine without being biased. Hence, we waive the wine description.
Let the HochKlaus drinkers know how you liked the wine.
