VINIFICATION & AGEING
Classic spontaneous fermentation on the skins with 25 % whole bunches. The remaining grapes are crushed through grape-treading. The wine ages 15 months on gross lees in oak barrels and is then bottled unfiltered.
It is important to us that you can taste the wine without being biased. Hence, we waive the wine description.
Let the HochKlaus drinkers know how you liked the wine.