VINIFICATION & AGEING
After whole bunch pressing, spontaneous fermentation takes place. The Pinot blanc Amphora ferments and ages on gross lees in buried 700 l and 450 l amphoras. Then bottled unfiltered.
It is important to us that you can taste the wine without being biased. Hence, we waive the wine description.
Let the HochKlaus drinkers know how you liked the wine.