VINIFICATION & AGEING
After the whole bunch pressing the juice is filled into buried amphoras. Spontaneous fermentation follows and the wine ages there on the gross lees for 15 months. Then bottled unfiltered.
WINE DESCRIPTION
It is important to us that you can taste the wine without being biased. Hence, we waive the wine description.
Let the HochKlaus drinkers know how you liked the wine.
