VINIFICATION & AGEING
Our Riesling Orange undergoes 2-3 weeks of fermentation on the skins with 25 % whole bunches. The remaining grapes are crushed through grape-treading before spontaneous fermentation. After the fermentation, the orange wine ages on fine lees in oak barrels for 2 years. Then bottled unfiltered.
It is important to us that you can taste the wine without being biased. Hence, we waive the wine description.
Let the HochKlaus drinkers know how you liked the wine.
with Christmas 2022