VINIFICATION & AGEING
The Pinot Blanc Orange undergoes spontaneous fermentation on the skins with 50 % whole bunches for 2-3 weeks. The remaining grapes are crushed through grape-treading. The wine ages in oak barrels on fine lees. Then bottled unfiltered.
It is important to us that you can taste the wine without being biased. Hence, we waive the wine description.
Let the HochKlaus drinkers know how you liked the wine.
with Christmas 2022